New recipes

Blackberry dessert with strawberries

Blackberry dessert with strawberries


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In a double-bottomed bowl, melt the butter. Add the sugar and leave it on low heat for a few minutes. Turn off the heat, transfer the composition to a cold bowl and put the flour, cocoa, baking powder and chocolate. We put it in another bowl, because if we add the chocolate to the hot bowl in which the butter melted, the chocolate will melt quickly and we don't want that. It is important to start melting in the oven to get that moist interior.

Pour the dough into a tray with baking paper, put half of the strawberries on top and press lightly and leave the blackberry in the preheated oven for approx. 25-30 minutes on medium heat. How do you know when it's ready? When you touch it with your finger, it should feel a hard crust on top, but still be soft on the inside. When you pull the tray a little more suddenly and you see that the cake seems to move too much in the sense that the middle is too liquid, know that it is not ready yet, it must be left in the oven. Let the blackberry cool completely.

It can be served with ice cream, but I really ate that one before, ha!


Video: Πανακότα βανίλιας με φράουλες. Yiannis Lucacos (June 2022).


Comments:

  1. Queran

    I apologize, but it doesn't come my way. Who else can say what?



Write a message