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What could be better, on a summer day,
than a barbecue with seasonal vegetables, full of vitamins?
And if a pork tenderloin sizzles slowly ... so much the better! :)
Do you agree with me?
- Pork
- eggplants
- onion
- pumpkins
- tomatoes
Servings: -
Preparation time: less than 30 minutes
RECIPE PREPARATION Grilled pork with vegetables:
We cut the pork into slices, beat it lightly and leave it to marinate for a few hours in a mixture of red wine with salt, pepper, thyme, paprika, a little oil, onion rings and hot peppers. Heat the grill well and fry the meat and vegetables, peeled and sliced. We fry the tomatoes whole.
Eggplants, zucchini and onions will taste even better if we pass them before roasting them, through the marinade in which the meat was.
After such a meal, a ripe corn goes very well!
the logical question
I congratulate, this excellent thought has to be precisely on purpose
The morning is wiser than the evening.
Will not go out!
In my opinion, you are making a mistake. Email me at PM, we will talk.
The question is interesting, I will also take part in the discussion. Together we can come to the right answer.