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It was something of a moment ... inventive ... playing it with my children ... with a beautiful and delicious result :)
- 4 ice cream baskets
- 60 gr milk chocolate
- 2 tablespoons milk
- 30 gr hazelnuts
- whipped cream
- 4 strawberries
Preparation time: less than 15 minutes
RECIPE PREPARATION Stuffed baskets:
We wash the strawberries and wipe them with a paper towel.
We break the chocolate into pieces and melt it over low heat together with the milk, stirring continuously, then we let it cool a bit and we mix it with the crushed or whole nuts.
Place the baskets on a plate.
Fill the baskets with a layer of whipped cream, a layer of chocolate and hazelnuts and finish with another layer of whipped cream.
We put the baskets in colored paper, decorate with hazelnuts and a strawberry.
Good appetite !
Grate the cheese. Grease a tray with a little oil and line it with baking paper, then place a tablespoon of cheese in the tray, leaving a fairly large distance between the cheese piles. Leave the tray in the oven for 6-7 minutes, until the cheese melts, take the tray out of the oven and put each cheese cake in a clean glass, where you shape it into a basket. Leave the forms to cool. Meanwhile, chop the peppers and mix them with the cottage cheese. Fill the cheese baskets with the cottage cheese filling and garnish with black, green olives and a little dill or parsley.
Place the cheese baskets filled with cheese and olives on a bed of lettuce, for a more pleasant look!
The second appetizer: Baskets
- the 5 tomatoes left over from the mushrooms
- 2 onions
- 400 g of cottage cheese
- 100 g butter
- 40 g sour cream
Method of preparation:
- Using a spoon, remove the core of the tomatoes.
- Put in a bowl the cottage cheese, chopped onion, butter, sour cream, salt, pepper. dill and stir until a cream forms.
- Fill the tomatoes with this cream.
- Place a few olives on top of the cream.
- Cut some strips of bell pepper and make the basket handles.
These were very attractive appetizer arrangements, not? I hope that when you decide to surprise your guests you will take these into account appetizers, which not only look good but also taste very good.
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How to prepare polenta baskets
Bring salt water to a boil. When the water boils, add the corn in the rain. Stir continuously to prevent lumps from forming. Cover the polenta with a lid and let it cook for 15-20 minutes on low heat. After setting it on fire, add the butter and grated or crushed cheese with a fork. Mix well to mix. Spoon the polenta into the silicone, then put them in the preheated oven at 180 degrees for 10 minutes. Careful! Don't put them in the microwave!
How to prepare the filling for polenta baskets
- The beans and corn are drained and passed through a stream of cold water, then left in a strainer to drain.
- Boil the chicken breast in salted water or a tablespoon of spices for food. After it has cooled a little, cut it into cubes.
- Washed leeks and radishes are cut into rounds.
- Gently mix all the ingredients and place them in baskets. You can decorate them with a sprig of parsley.
- When serving, add the Mexican salsa sauce, which can be bought or made at home.
How to prepare salsa sauce
- We wash and clean the peppercorns.
- We wash the tomatoes, then peel them.
- Finely chop all the vegetables, then mix them with coriander, lemon juice and oil.
- Leave to marinate 24 hours before serving. They can be left to marinate for an hour if the time is not on your side :)
Have a good appetite and a healthy life!
Puff pastry appetizer baskets (with images)
LEAF APPETIZER BAGS & # 8211 Recipes All Kinds. Spread the puff pastry dough a little and cut 16 squares. Each square is put in muffin tins (with baking paper) put the filling and. In a bowl prepare the filling.
Crush the cheese, add the eggs, sour cream, chopped olives and chopped sausages. Puff pastry appetizer baskets with cheese filling and chicken breast. Before I start filling with mushrooms, I take them out.
4 days ago & # 8211 baskets with tofu and dill.
Preparation time: 20 min.
Cooking time: 35-40 min.
- 1 zucchini
- 2 pieces of bell pepper
- 8 small tomatoes
- 6 tablespoons olive oil
- 150g race parmesan
- 3 tablespoons balsamic vinegar
- basil leaves
Preheat the oven to maximum temperature. In a baking tray, put 1 sliced zucchini, 2 pieces of bell pepper, cut into pieces and 8 small tomatoes, cut in half. Sprinkle the vegetables with 3 tablespoons of olive oil and a pinch of salt and pepper and cook at the right temperature for 8 minutes, stirring occasionally, until soft.
Grease a baking tray with oil and place with a spoon 150g grated Parmesan cheese, in the shape of four flat circles, with a diameter of 10cm. Put in the oven and leave until golden brown, then remove with a spatula. Put each circle in a small glass to shape it into the shape of the glass. Allow to cool and then remove with a paper towel.
Fill the resulting baskets with cooked vegetables. Before serving, mix 3 tablespoons of balsamic vinegar with 3 tablespoons of olive oil and sprinkle the vegetables with this mixture. Garnish with basil leaves.
Baskets filled with caviar and pomegranate
Baskets filled with caviar and pomegranate from: leaves, yolk, semolina, caviar, milk, lemon juice, mineral water, onion, oil, pomegranate, blackberry seeds, dill.
- 1 packet (400 g) puff pastry
- 1 yolk
- 50 g of fish caviar
- 3-4 tablespoons semolina
- 150 ml of milk
- 2 tablespoons lemon juice
- 3 tablespoons mineral water
- 1 small onion
- 300 ml oil
- 1/2 pomegranate
- blackcurrant seeds
- a few sprigs of green dill for decoration
Method of preparation:
For the baskets, spread the puff pastry on the work table and cut out two-dimensional discs. Place the large discs in a tray lined with baking paper, and place the small discs on top.
Beat the yolk with a little milk and grease the puff pastry using a brush. Bake the baskets over high heat (190 ° C) in the preheated oven for about 25 minutes.
For the caviar salad, boil the milk and put the semolina in the rain, then stir vigorously so that no lumps form until the semolina thickens. you let it cool. Put the caviar in a bowl, on a steam bath, for a few minutes, until you feel them hot. During this time, mix with a wooden spoon. Hot eggs break more easily.
Over the boiled semolina, add the caviar and a little lemon juice. Rub with a wooden spoon, without changing the direction, so that some of the caviar breaks. Gradually pour in a little oil, first with a drop, then in a thin line, stirring, like mayonnaise.
Add oil until the paste becomes very thick. Sprinkle with 1 tablespoon of mineral water and continue to pour oil until the mayonnaise becomes thick again. At the end, season with salt, pepper, add the rest of the lemon juice and onion, previously cleaned and chopped as much as possible.
Put the caviar salad in a bowl and decorate each slice of foil. Sprinkle pomegranate seeds and black cumin seeds (negrilica). Serve the appetizer preferably after you have cooled it for 2 hours. Then put a sprig of green dill on each portion.
Stuffed baskets & # 8211 fine, soft dough and delicious filling
The stuffed baskets are delicious. Every time I prepare them, they immediately disappear from the table. I tried several options. They are all equally good. You can fill them with your favorite ingredients.
- 1 kg of flour, 600 ml of water
- 40 gr fresh yeast, 2 tablespoons salt
- 100 ml oil, 50 gr margarine, 1 tablespoon sugar
- 2 yolks, sesame seeds
- Ingredients for the filling (Cream cheese, pressed ham, sour cream, spinach)
Method of preparation:
Add the yeast and sugar to the hot water and mix. Add half the amount of flour and mix well. Pour almost all the oil, add the soft margarine and gradually add the remaining flour.
Knead until you get a smooth dough. Pour the remaining oil over the dough and let it rise for about 60 minutes, in a warm place.
After the dough has risen, transfer it to the worktop sprinkled with flour and spread it in a rectangular sheet 1 cm thick. Using a round circle or the mouth of a glass, cut the dough. Arrange the dough circles on a tray lined with baking paper.
Let them rise for another 15 minutes, then make a small hole in the middle of them to form the dough baskets.
We put the desired filling in each basket. I used diced pressed ham, cream cheese, spinach and sour cream). I mixed them and put them in the dough baskets.
Grease the baskets with beaten egg yolks and sprinkle sesame seeds on top. Preheat the oven to 220 degrees and bake the baskets for about 15 minutes.
Baskets can be served immediately, or after cooling. Have fun with your loved ones and increase your cooking!
Chopped meatballs stuffed with peppers and pickles & # 8211 Absolutely delicious. You can't help but like it
If you are tired of traditional meatballs prepared from minced meat, then I recommend you try this recipe. In a few minutes you will prepare a tray of minced meat baskets, filled with peppers and pickles. They are so good that no one can refrain from eating at least 2.
- 1 kg minced pork, 1 egg
- 1 teaspoon marjoram, a pinch of salt
- A pinch of hot pepper, 2 onions
- 2 tablespoons breadcrumbs, 1 yellow pepper
- 1 red pepper, 4 pickles, 3 tablespoons hot ketchup
Method of preparation:
Put the minced meat in a large bowl.Add the egg, marjoram, salt and hot pepper. Stir well. Finely chop an onion and add it to the meat bowl. Then add the 2 tablespoons of breadcrumbs.From the obtained mixture it forms meat balls. Press with a small glass in the middle of the ball and lift the edges up so that a hole is formed inside.Place the minced meat baskets on a tray lined with baking paper. Finely chop the red pepper, yellow pepper, cucumber and onion. Mix the chopped ingredients well and pour hot ketchup over them. Fill each meat basket with this mixture.Bake the minced meat baskets at a temperature of 180 degrees for about 30 minutes. The cooking time can vary from one oven to another, so it would be good to check from time to time the meat baskets filled with vegetables so as not to burn.
When they are ready, take them out of the oven, place them on a plate and serve them. Have fun with your loved ones and increase your cooking!
I was absent from the kitchen for a few days & # 8230motivated, because I & # 8222 got injured in the field & # 8221 & # 8211 not something serious, just a notch in a finger. Today, with all the inherent patch, I couldn't stand it anymore and I had to & # 8222craft & # 8221 something new, these cheese baskets that made me happy to fill my house with perfume while they were baking, then we -they delighted everyone with their taste and consistency, because I don't think it can be anything better than a fresh cheese pie.