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Tuna pasta

Tuna pasta


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Take a pan in which the water is boiled with a little salt. When the water boils, put the pasta. Take a pan in which you put the onion to harden a little, then add the chopped tuna, then the broth and the finely chopped garlic clove. Leave it on the fire for a few minutes. water and mix with the tuna. Put a slice of cheese or grated cheese on top.

Good appetite!


Baked pasta with tuna

Baked pasta with tuna. Today I propose a very quick recipe for pasta with tuna and baked tomato sauce, which is very tasty and filling. For this baked tuna pasta recipe, I used penne, but you can use any kind of pasta, the preparation will be just as good. I invite you to try this baked pasta recipe!

Baked tuna pasta ingredients:

  • 250 g paste
  • 150 g cheddar
  • 150 g of tuna
  • 200 g of tomato sauce
  • 1 medium onion
  • 3 cloves of garlic
  • a few basil leaves
  • 1 hot pepper
  • salt and pepper to taste.

Preparation of tuna pasta in the oven:

Boil the pasta according to the instructions on the package. While the pasta is boiling, we take care of the sauce.

In a suitable pan put 3 tablespoons of olive oil, add onion, garlic, hot pepper, cook for about 15 minutes on medium heat, stirring occasionally.Then add the tomato sauce, tuna and cook for about 10 minutes.Towards the end we add some of the basil.Put the pasta over the sauce and mix well. Move the pasta in a tray and, if you prefer, sprinkle freshly ground pepper.On top add the grated cheddar cheese and the rest of the fresh basil.Put them in the preheated oven at 200 degrees for about 15 minutes and the dish is ready.

Complexity Preparation time Nr. servings
low 40 minutes 4-6 servings

GOOD APPETITE!

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Pasta with tuna and cream

One of the quick recipes I usually put in & # 8220What do we eat tonight? & # 8221.

It takes us about 15, come on, 20 minutes.

Ingredients for 4 people:

  • 200 g pasta, I used whole fusilli
  • 100 g preserved tuna
  • 4 cloves of garlic
  • 1 onion
  • 3 teaspoons capers rinsed in a stream of water and then drained
  • 200 g of sour cream
  • salt, pepper, preferably white
  • fresh parsley
  • leaves from 2 green onions

We put boiling water in a pot of about 2-3 liters. At high heat. When the water boils, put the pasta. We boil them according to the instructions on the package. Because mine were whole, it took them about 10 minutes.

While the pasta is boiling, heat a frying pan or saucepan. I use a high non-stick pan. We put 3 tablespoons of vegetable oil. We're waiting for it to heat up.

Chop an onion and put it in the pan to harden. With a pinch of salt.

We crush the garlic cloves, then we grind them and put them to harden in the pan.

Drain the oil, if it was canned in the oil. We put it in the pan and break it into smaller pieces.

Immediately, wash 3 teaspoons of capers, drain them well and put them in the pan.

Stir and leave for 1-2 minutes.

It is the moment of glory of the cream.

Mix it with the ingredients in the pan and leave it on the fire until it heats up, no more.

Drain the pasta or take it out of the pot with a whisk. Put them over the sauce and mix.

Do not throw away the water in which they boiled. If the pasta absorbs too much sauce, add a few tablespoons of water in which the pasta was boiled. I put about 3 tablespoons.

Taste and season with salt and pepper.

Chop a small handful of fresh parsley leaves and green onion leaves.


Pasta with tuna and tomato sauce

If you are one of those people who do not have much time to spend in the kitchen and yet want to eat healthy, we offer you a quick and delicious recipe for pasta with tuna and tomato sauce. We can guarantee that this dish will surely be appreciated by all who will have the privilege to taste it.

INGREDIENTS

Canned tuna in oil

Fresh or dried basil

METHOD OF PREPARATION

For starters, bring the pasta to a boil.

While it is boiling, chop the onion and garlic and put them in a frying pan in the oil drained from the canned tuna. Over the hardened onion and garlic add the can of mashed tomatoes and simmer for 5 minutes over medium heat. After the time has elapsed, add the basil and let it simmer for another 10 minutes, until the contents of the pan decrease. Season with salt and pepper and add over the sauce in the pan and the chopped tuna. Leave the ingredients on the fire for another 4-5 minutes.

Meanwhile, remove the pasta from the boil and drain in a colander. When the sauce is ready, pour it over the pasta and incorporate it into them.


Pasta salad with tuna

We are hungry and we want something good.
If consistent.
And fast.
And with everything.
We want a lot, don't we? :))
This salad kind of satisfies them.
Without being a common salad in which you mix a few components to which you add some spices, it also has the advantage that while you cook the pasta you can see your peace of mind from the rest of the "questions", because in the end the praises you will receive will be perfectly justified. .

Preparation time 20-25 min.

Ingredients for 4 consistent servings
300 gr pasta (butterflies)
two cans of tuna (without oil)
a kiwi
150 gr of boiled corn
100 gr pitted olives
mayonnaise from an egg and 200 ml of oil
2 tablespoons lemon juice
salt
pepper

In a bowl, boil water with a little salt.
When it boils, add the pasta.
Let it boil over medium heat after the time indicated on the package. Although he wrote 10 minutes, I left 15, during which time I took care of the rest of the ingredients.
We started with the spectacular mayonnaise ready in just one minute.
In the high bowl of the blender we put an egg, oil, a little salt and prepare mayonnaise like here.
We clean the kiwi, cut it into cubes, slice the olives.
Meanwhile, they also cooked the pasta, drain it, pass it through a stream of cold water and let it drain for 2-3 minutes.
Mix the pasta in a bowl with mayonnaise, kiwi, tuna, corn, lemon juice, season with salt and pepper and ready.
Good appetite!


Pasta with tuna and cream

One of the quick recipes I usually put in & # 8220What do we eat tonight? & # 8221.

It takes us about 15, come on, 20 minutes.

Ingredients for 4 people:

  • 200 g pasta, I used whole fusilli
  • 100 g preserved tuna
  • 4 cloves of garlic
  • 1 onion
  • 3 teaspoons capers rinsed in a stream of water and then drained
  • 200 g of sour cream
  • salt, pepper, preferably white
  • fresh parsley
  • leaves from 2 green onions

We put boiling water in a pot of about 2-3 liters. At high heat. When the water boils, put the pasta. We boil them according to the instructions on the package. Because mine were whole, it took them about 10 minutes.

While the pasta is boiling, heat a frying pan or saucepan. I use a high non-stick pan. Put 3 tablespoons of vegetable oil. We're waiting for it to heat up.

Chop an onion and put it in the pan to harden. With a pinch of salt.

We crush the garlic cloves, then we grind them and put them to harden in the pan.

Drain the oil, if it was canned in the oil. We put it in the pan and break it into smaller pieces.

Immediately, wash 3 teaspoons of capers, drain them well and put them in the pan.

Stir and leave for 1-2 minutes.

It is the moment of glory of the cream.

Mix it with the ingredients in the pan and leave it on the fire until it heats up, no more.

Drain the pasta or take it out of the pot with a whisk. Put them over the sauce and mix.

Do not throw away the water in which they boiled. If the pasta absorbs too much sauce, add a few tablespoons of water in which the pasta was boiled. I put about 3 tablespoons.

Taste and season with salt and pepper.

Chop a small handful of fresh parsley leaves and green onion leaves.


Tuna pasta recipe. It is done very quickly

In a pot, boil the pasta water and, when it starts to boil, add salt and pasta. We boil them al dente.

Finely chop the onion and sauté it in a large pan in the 3 tablespoons of olive oil. When it has become translucent, add the drained tuna, tomato paste, oregano, salt and pepper to taste. Boil for a few more minutes and the sauce is ready.

Drain the pasta and mix them in the pan with the prepared sauce. We eat hot pasta.

Sport at work and good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Tuna pasta recipe. It is done very quickly

In a pot, boil the pasta water and, when it starts to boil, add salt and pasta. We boil them al dente.

Finely chop the onion and sauté it in a large pan in the 3 tablespoons of olive oil. When it has become translucent, add the drained tuna, tomato paste, oregano, salt and pepper to taste. Boil for a few more minutes and the sauce is ready.

Drain the pasta and mix them in the pan with the prepared sauce. We eat hot pasta.

Sport at work and good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Pasta with tuna and cream

One of the quick recipes I usually put in & # 8220What do we eat tonight? & # 8221.

It takes us about 15, come on, 20 minutes.

Ingredients for 4 people:

  • 200 g pasta, I used whole fusilli
  • 100 g preserved tuna
  • 4 cloves of garlic
  • 1 onion
  • 3 teaspoons capers rinsed in a stream of water and then drained
  • 200 g of sour cream
  • salt, pepper, preferably white
  • fresh parsley
  • leaves from 2 green onions

We put boiling water in a pot of about 2-3 liters. At high heat. When the water boils, put the pasta. We boil them according to the instructions on the package. Because mine were whole, it took them about 10 minutes.

While the pasta is boiling, heat a frying pan or saucepan. I use a high non-stick pan. We put 3 tablespoons of vegetable oil. We're waiting for it to heat up.

Chop an onion and put it in the pan to harden. With a pinch of salt.

We crush the garlic cloves, then we grind them and put them to harden in the pan.

Drain the oil, if it was canned in the oil. We put it in the pan and break it into smaller pieces.

Immediately, wash 3 teaspoons of capers, drain them well and put them in the pan.

Stir and leave for 1-2 minutes.

It is the moment of glory of the cream.

Mix it with the ingredients in the pan and leave it on the fire until it heats up, no more.

Drain the pasta or take it out of the pot with a whisk. Put them over the sauce and mix.

Do not throw away the water in which they boiled. If the pasta absorbs too much sauce, add a few tablespoons of water in which the pasta was boiled. I put about 3 tablespoons.

Taste and season with salt and pepper.

Chop a small handful of fresh parsley leaves and green onion leaves.


Tuna pasta recipe. It is done very quickly

In a pot, boil the pasta water and, when it starts to boil, add salt and pasta. We boil them al dente.

Finely chop the onion and sauté it in a large pan in the 3 tablespoons of olive oil. When it has become translucent, add the drained tuna, tomato paste, oregano, salt and pepper to taste. Boil for a few more minutes and the sauce is ready.

Drain the pasta and mix them in the pan with the prepared sauce. We eat hot pasta.

Sport at work and good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Pasta with tuna and tomato sauce

If you are one of those people who do not have much time to spend in the kitchen and yet want to eat healthy, we offer you a quick and delicious recipe for pasta with tuna and tomato sauce. We can guarantee that this dish will surely be appreciated by all who will have the privilege to taste it.

INGREDIENTS

Canned tuna in oil

Fresh or dried basil

METHOD OF PREPARATION

For starters, bring the pasta to a boil.

While it is boiling, chop the onion and garlic and put them in a frying pan in the oil drained from the canned tuna. Over the hardened onion and garlic add the can of mashed tomatoes and simmer for 5 minutes over medium heat. After the time has elapsed, add the basil and let it simmer for another 10 minutes, until the contents of the pan decrease. Season with salt and pepper and add over the sauce in the pan and the chopped tuna. Leave the ingredients on the fire for another 4-5 minutes.

Meanwhile, remove the pasta from the boil and drain in a colander. When the sauce is ready, pour it over the pasta and incorporate it into them.


Video: Tuna ft. Cozman - Fenix Official Video HD (June 2022).


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