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It took-Put the juice in a kettle on the fire until it becomes warm. Rub the yeast with a spoonful of sugar. The sifted flour is put in a bowl with a pinch of salt. Add over the warm juice, yeast, grated lemon and orange peel, sugar and mix. Pour little by little over the flour and start kneading. Add the oil and knead until you get an elastic dough that does not stick to your hands. Cover with a clean towel and leave to rise in a warm place, away from currents, for about an hour.
Filling-Put the ground walnuts in a bowl and pour a little hot water until you get a paste. Add cocoa, sugar, rum essence, mix well and let cool.
When the dough has risen, we put it on the work table that we greased with a little oil. Divide the dough in half. Spread the first ball of dough in a sheet, which we grease with the filling. Roll and spread the second ball in a sheet over which we add shit and raisins.
You can do whatever you want. Either split the ground walnut composition in half and grease both sheets (if you do it braided). Or put it all in one sheet and simply roll. I made two cakes, one woven, as we explained earlier and one rolled. The choice is yours. :)
We knit the two rolls of dough. Place the cake in a pan greased with oil. Let it rise for another 15-20 minutes. Put it in the preheated oven until it browns nicely and passes the toothpick test. After removing it from the oven, grease it immediately with a syrup made of water with sugar (2 tablespoons of sugar and 100 ml boiling water). Sprinkle coconut on top.
They really are very good! :)