New recipes

Chicken liver pate

Chicken liver pate


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Onions and garlic (4 cloves) are cleaned, finely chopped and put to harden in a little olive oil and water. Add the cleaned and washed livers, leave to fry for about 10 minutes on high heat, covered, then add the wine, season with spices (thyme, oregano, rosemary, salt, pepper, nutmeg, paprika, bay leaf) and add more water if necessary, leaving it to boil, covered for about 10 minutes. Remove the bay leaf, add the butter pieces, two cloves of raw garlic and mix until a uniform paste is obtained.

Put it in the cold and serve it as an appetizer with peppers, tomatoes or cucumbers according to everyone's taste.

Good appetite!



Comments:

  1. Daijon

    In my opinion, you admit the mistake. I can prove it. Write to me in PM, we'll talk.

  2. Warwyk

    I will allow will not accept

  3. Kigis

    Thank you, I would also like something you can help?

  4. Gozuru

    Thank you so much for the explanation, now I will not make such a mistake.

  5. Jarel

    Megaprom - specializes in the production of: hardware, fasteners, ropes, wire, electrodes, mesh, calibrated rolled products, circle, hexagon, steel ropes, galvanized rope, hemp rope, tackle rope, reinforcing strands, slings, nails, lightning protection cable, welded mesh, netting netting, woven mesh, braided mesh, barbed wire, welding wire, knitting wire, welding electrodes, high-strength fasteners.



Write a message