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We wash the apples, peel them and cut them into cubes. Grease the pan with oil and spread the sugar, evenly, over the entire surface, put some chopped walnuts in the pan, add the apples and put them in the preheated oven for 15 minutes.
Separate the eggs, rub the dumplings with the 6 tablespoons of oil, and beat the egg whites with a pinch of salt, vanilla essence (to taste) and sugar until they become shiny and harden. Pour the egg whites over the yolks, add the flour in the rain, and mix the composition.
Remove the apples from the oven, after they cool a little, powder them with cinnamon and pour the top composition over the apples. Leave in the oven for 30 minutes on medium heat.
Put the whipped cream in a glass bowl and mix until it hardens.
Allow to cool, can be served with pure sugar or whipped cream.