We are searching data for your request:
Upon completion, a link will appear to access the found materials.
The spinach is cleaned keeping only the leaves. He dives into the water where he stays for 30 minutes, during which time all the earth "falls" after him. Drain and wash twice more.
The spinach is scalded. Thus, put a pot of water on the fire. When the water starts to boil, dip the spinach leaves and keep for 2-3 minutes, then drain and leave to cool, so that we can chop it :). Chop with a knife, as desired.
Put the chopped onion and pepper in a pan with oil and a cup of water, cover with a lid and keep on the fire until the vegetables are soft. Add the chopped spinach and cover with water, from the one in which I scalded the spinach. Let it boil for a few minutes, add the broth, add salt.
Dissolve the flour in a little water and pour over the spinach. Boil for about 5 minutes.
Serve as such or with scrambled eggs.