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Walnut cake

Walnut cake

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Wheat: Beat the egg whites with a pinch of salt, add the sugar and mix until they become shiny, add the yolks rubbed with oil. Add ground walnuts and mix with a spatula, finally add flour mixed with baking powder and mix. Put in the tray (20x30) with baking paper and put in the preheated oven on the right fire for 35-40 min. Remove the worktop and leave it to cool.

Cream: Melt the 2 tablespoons of sugar and spread it on a baking sheet in a thin layer and leave to cool. We chop the walnut kernel. We put 400 ml of milk with the sugar and vanilla essence on the fire, and we use the other 100 ml of milk to dissolve the starch. When the milk on the fire boils, pour the starch and stir continuously until it thickens and leave to cool. Beat the whipped cream and incorporate in the cold cream, then add the walnut kernels and the crushed or crushed melted sugar.

Syrup: Dissolve the sugar in water and add the rum essence.

Assembly: The top is cut into 3 (2 cuts). Syrup a part of the countertop, put half of the cream, syrupy countertop, cream, countertop and top it with whipped cream.

Video: Κέικ σοκολάτας καρυδιάς (May 2022).


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