We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
I took the recipe from Grandma. Sarumana, Grandma! Thanks for the idea ....
- 1 kg of red beets
- 1 kg of sugar
- 1 l apa
- 1 lemon
Servings: -
Preparation time: less than 90 minutes
RECIPE PREPARATION Beetroot jam:
I boiled the water with the sugar until it became a syrup (honey consistency).
In this syrup I added the peel and the core of the finely chopped lemon.
In the meantime, I cleaned and cut the beets to the right size for the jam.
I added the beets to the syrup, and waited (long and well) for it to thicken.
The result, however, exceeded all my and my family's expectations! It's an excellent jam !!!
Good job, cooks! It's worth a try! :)
Tips sites
1
My jam doesn't have the color I saw in Grandma's pictures. I don't think the beets were as dark. Or maybe I boiled it a lot more .....
In principle, I agree
Thanks for the article, you write well!
In my opinion you are not right. I am assured. I can defend the position. Write to me in PM, we will discuss.