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Spicy Baby Okra and Olives Recipe

Spicy Baby Okra and Olives Recipe

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  • 12 ounces fresh baby okra or small okra
  • 1/4 cup halved pitted Kalamata olives
  • 1/4 cup halved pitted cracked green olives
  • 1/4 cup pimiento-stuffed green olives
  • 1/2 cup fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh thyme leaves
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon dried crushed red pepper

Recipe Preparation

  • Combine okra and all olives in 1-quart resealable plastic bag. Whisk lemon juice and all remaining ingredients in medium bowl to blend. Pour marinade over okra and olives; seal bag. Turn bag to distribute marinade evenly. Refrigerate at least 1 day and up to 2 days, turning occasionally.

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