New recipes

Orange-Spice Fruit Compote

Orange-Spice Fruit Compote


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • Spiced bouquet garni (leaves from 1 fresh rosemary branch; two 5-inch-long strips orange peel; 1 teaspoon whole black peppercorns)
  • 2 cups dried apricots (preferably whole Mediterranean; about 12 ounces)
  • 3/4 cup dried tart cherries

Recipe Preparation

  • Place rosemary, orange peel, and peppercorns on large square of 3 layers of moistened cheesecloth. Gather cheesecloth and tie securely. Combine bouquet garni and all remaining ingredients in large saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer, uncovered, until fruit is tender and liquid is thick and syrupy, stirring occasionally, about 35 minutes. Transfer compote with bouquet garni to bowl; chill until cold, at least 6 hours and up to 2 days. Using tongs, remove bouquet garni; serve.

Reviews Section


Watch the video: Cranberry and Orange Compote (June 2022).


Comments:

  1. Whistler

    What words ... the phenomenal, brilliant phrase

  2. Barnabas

    Of course, I apologize, but this answer does not suit me. Maybe there are more options?

  3. Lamandre

    What words... super, a magnificent phrase

  4. Orbart

    Absolutely with you it agree. It is excellent idea. It is ready to support you.



Write a message