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Makes 1 Servings
"If rum won't give you that warming glow of wellness, the hot tea will." -Benjamin Schiller, beverage director of The Berkshire Room
1 bag berry herbal tea
1½ oz. white rum
¼ oz. fresh lemon juice
1 teaspoon honey
1 lemon twist
Steep tea bag in a mug with 6 oz. hot water, 2–3 minutes; discard tea bag and stir in rum, lemon juice, and honey. Garnish with lemon twist.
Photos by Zach DeSart
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