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Potato and Turnip Gratin

Potato and Turnip Gratin

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  • 2 shallots, thinly sliced crosswise
  • 1 large garlic clove, minced
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 pound russet potatoes, peeled, cut into 1/6-inch-thick slices
  • 1 pound turnips, peeled, cut into 1/6-inch-thick-slices

Recipe Preparation

  • Preheat oven to 375°F. Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat.

  • Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper.

  • Bake until vegetables are tender and top is golden brown, about 45 minutes. Cool slightly, then serve.

,Photos by Pornchai MittongtareReviews Section

Watch the video: Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes (June 2022).


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