We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Ingredients
- 2 tablespoons vegetable oil
- 2 1/2 cups chopped onions
- 6 cups small cauliflower florets (from 1 medium head)
- 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained
- 2 10-ounce cans diced tomatoes with green chiles
- 1 14-ounce can unsweetened coconut milk
- 1/2 cup chopped fresh cilantro
Recipe Preparation
Heat oil in large skillet over high heat. Add onions and sauté until golden brown, about 8 minutes. Add curry powder and stir 20 seconds. Add cauliflower and garbanzo beans; stir 1 minute. diced tomatoes with chiles, then coconut milk; bring to boil. Reduce heat to medium-low, cover, and boil gently until cauliflower is tender and liquid thickens slightly, stirring occasionally, about 16 minutes. Season to taste with salt and pepper. Stir in cilantro; serve.
I apologize, but in my opinion you admit the mistake. Enter we'll discuss it.
show someone else who is boring!
On our strategically important site you will find construction plans for the residential areas of the impudent invaders. Lawlessness arises here and now!