Traditional recipes

Whole Grain Mustard Aioli

Whole Grain Mustard Aioli

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 1 garlic clove

  • 1/4 teaspoon coarse kosher salt

  • 1 cup mayonnaise

  • 2 tablespoons coarse-grained Dijon mustard

  • 1 tablespoon fresh lemon juice

Recipe Preparation

  • Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt). Transfer garlic mixture to small bowl. Mix in all remaining ingredients. Season with salt and pepper. DO AHEAD Can be made 2 days ahead. Cover tightly and refrigerate.

Reviews Section

Watch the video: The Best Garlic Aioli Youll Ever Taste (June 2022).


  1. Huntir

    You have visited a wonderful idea

  2. Jermaine

    I'm sorry, but in my opinion, you are wrong. I'm sure. Let us try to discuss this. Write to me in PM.

  3. Lancdon

    It is a pity, that now I can not express - I am late for a meeting. I will be released - I will necessarily express the opinion on this question.

  4. Aashish

    You were visited by simply magnificent thought

Write a message