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Baked carp with lemon sauce

Baked carp with lemon sauce

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Because today I needed a special fish recipe, I chose the recipe of my dear Medi, a specialist in fish dishes, and I thank her because it turned out extraordinarily good, I have no words to describe the taste ... it's perfect!

  • 4 pieces (fillets) of carp
  • 2 lamai
  • 1 bunch of green garlic
  • 1 bunch of green onions
  • parsley
  • olive oil
  • mustard seeds (I had powder)
  • oregano
  • salt,
  • pepper

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Baked carp with lemon sauce:

Place the fish in the pan, season with salt and pepper and sprinkle with the juice of half a lemon and olive oil. Cut the other half of the lemon into small cubes and place it over the fish slices. Add a little water and put in the oven.

Prepare the lemon sauce: cut the onion, garlic, parsley and mix everything with olive oil, the juice of half a lemon, oregano and mustard powder. When the fish is half done (about 30 minutes), add the fish sauce and leave for another 30 minutes.

I served with rice garnish with green onions and dill a madness! Kiss my hand for the table Medi my dear!

I kept it in the oven. 10 delicious recipes for fasting days with fish release

Bake trout? An interesting proposal, isn't it ?! Especially for fasting days when there is fish release.

Here are 10 delicious baked trout recipes submitted by readers of our site. They are only good to prepare on fasting days. You can find out when there is a fish release in the Orthodox Calendar 2020 here.

How to make carp in olive sauce in the oven

carp cleaned of scales, intestines and head will wash well inside and out. We season it on all sides with salt and pepper and it place in a rectangular bowl (the size of the fish) anointed with oil. We will put fish over vegetables cleaned and cut to large sizes (coarsely sliced ​​bell pepper, sliced ​​onion), and for flavors: bay leaf, thyme sprig, peppercorns, seedless green and black olives.

Tomato juice mixed with dry white wine, will be poured over the fish, covering the entire surface.

vessel cover with lightly moistened baking paper and put the dish in the preheated oven at 190 degrees for about 60 minutes.

Near the end (about 15 minutes ), remove the baking paper, leaving the fish to make a baking sheet.

Baked carp in sauce and vegetables will be served hot with fresh or polished bread, decorated for appetizing look with parsley finely chopped.

Video: Pop up με καλαμπόκι (May 2022).


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