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Dessert cake with apples and meringue

Dessert cake with apples and meringue


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Filling: Peel an apple, grate it and squeeze the juice. Then add the vanilla and sugar. Grate the peel of 1 lemon, then add the juice.

Rock: In a bowl, mix the yolks with the sugar and then put the oil and mix well, then hot water and yeast, lemon peel and flour and do not mix, mix with a spatula.

Put the composition in a lined and greased tray, then put in the oven for 10-15 minutes. Then remove and put the grated and hardened apples and put the tray back in the oven for another 25 minutes.

Meringue: Meanwhile, beat the egg whites with the sugar.

Before the cake is ready for 5 minutes, remove the tray and put the meringue, then put it back in the oven.

It is a super good and tasty cake and not expensive at all!


Dessert apple and meringue cake - Recipes

A very tasty cake, according to Gabriela Cara's recipe. Thanks Gabi!

Ingredient:

for countertop:

5 yolks
200 gr sugar
180 ml oil
125 ml of boiled water
1 sachet of baking powder
15 gr yeast
2 tablespoons lemon juice
flour (about 200 gr)

for apple filling:

2 kg mere
5 tablespoons sugar
1 teaspoon cinnamon

for meringue:

5 egg whites
5 tablespoons sugar
2 tablespoons lemon juice



Method of preparation:

Beat the yolks with the sugar. Add oil, yeast, baking powder quenched with lemon juice and flour. Add boiled water and mix quickly until you get a dough like a thicker cream, but flowing from the spoon. If the dough is too thin, the apples will go to the bottom and the whole cake will be compromised. The dough must come out in such a way that we spread it with a spoon in the tray.
Pour the dough into the tray lined with baking paper.


Bake until the meringue acquires a slightly golden crust on top.


Today I come up with a cake recipe that I have from my mother's recipe book and that I have always loved. It consists of three layers - caramelized apples, vanilla cream, meringue - and looks like a cake, but has no top. It is cool, with a delicate texture and handy ingredients and can withstand both a regular family breakfast and a special occasion. My mother was making this cake in a Jena bowl with a diameter of 26 cm Ingredient:1 kg apples (5-6 suitable apples) 100 g butter 5 eggs 15 tablespoons caster sugar 2 sachets vanilla sugar 2 tablespoons starchy 600 ml milk 2 tablespoons lemon peel

Preparation: Heat the oven to 175 degrees Celsius and prepare a heat-resistant tray with higher walls (I used a ring tray, which does not seal very well and I lined it with aluminum foil, so that the syrup that forms does not flow during baking). Step 1: Grease the pan with 25 g butter. Sprinkle 5 tablespoons of sugar and place grated and drained apples on top, mixed with 1 tablespoon of lemon peel. Place the tray in the oven while the cream is cooking.


Cake with caramelized apples and meringue

Banatene pancakes like Ana Lugojana. I also recommend the apple and meringue cake, the apple and yogurt cake, the tender cake. Spread the caramelized sugar over the entire surface of the tray. Whisk the egg whites, add the sugar, beat well until the foam becomes shiny and no longer flows, add the yolks, then the flour and baking powder. Super Fluffy Cake with Apples, Vanilla and meringue recipe from the cookbook.

Pour the cream evenly over the caramelized apples in the pan. Mille-feuille with caramelized apples. Transfer the caramelized apples to the shape of the dough.

The apples caramelized at the bottom and on the surface they gave way from the liquid to the dough which was compacted and homogenized. The apple cake is a beautiful childhood memory, my sisters and I were waiting. Dessert cake with apple and meringue from the Cakes category. Ingredients for the caramelized apple cake recipe. For the apple layer: -4-5 large apples. Tasty, tasty and easy to prepare, an apple cake and burnt sugar cream is a choice.

You can also prepare this delicious RosenKranz cake with caramelized sugar! Syrup cake with caramelized apples ⋆ Fairy Diaper zanascutecel. Overturned cake with caramelized apples.


Dessert apple and meringue cake - Recipes

APPLE CAKE AND BEAT WITHOUT COUNTER

As you well anticipated,
We start preparing for the holidays,
But even to cakes and sausages
A light cake. No countertop.

INGREDIENTS for the first layer

  • 500 ml of milk
  • 4 yolks
  • 2 tablespoons flour
  • 4 tablespoons sugar
  • 1 vanilla bean

WORK PLAN apple cake

  1. we clean the apples and cut them into thin slices. Melt the butter in the tray in which we make the cake (we used a tray with a diameter of 30 cm), then cover with 3 tablespoons of sugar.
  2. Add the chopped apples, mixed with the rest of the sugar.
  3. Leave in the oven at 170 degrees until the apples are soft (about 15-20 minutes).
  4. -Meanwhile, prepare the vanilla cream. Mix the yolks with the sugar and flour. Separately heat the milk in which we dissolve the seeds from the vanilla pod. Pour the milk thinly over the yolks. We set it on fireand mix continuously with a whisk until you get a cream the consistency of a pudding.
  5. Add the cream over the apples taken out of the oven. Leave for another 10 minutes in the oven (at 170 degrees) until the cream hardens.
  6. mix the egg whites with the sugar until you get a firm foam.
  7. add the foam over the vanilla cream and leave in the oven at 160 degrees for about 20 minutes, until the apple cake is nicely browned on top.
  8. good appetite!

Apple and meringue cake & # 8211 this is the best apple dessert I have ever eaten

My neighbor shaved a few apples and made a very tasty cake. I don't think I ate a better apple dessert than this. I immediately asked for the recipe.

Dough ingredients:

  • 6 yolks, 250 gr butter
  • 150 gr powdered sugar, 300 gr Greek yogurt
  • 350 gr wheat flour, 10 gr baking powder
  • 1/4 teaspoon baking soda, 2 teaspoons vanilla essence
  • A pinch of salt

Ingredients for apple filling:

  • 1.5 kg of grated apples
  • 1 sachet of vanilla sugar
  • Sugar (to taste)
  • 50 gr butter, 1 tablespoon cornstarch
  • 2 teaspoons cinnamon

Ingredients for meringue:

  • 6 egg whites, 125 gr powdered sugar
  • 1 sachet of vanilla sugar, a pinch of salt
  • Juice squeezed from half a lemon

Method of preparation:

First we prepare the apples, peel them and put them on a coarse grater. Put them in a saucepan and add the vanilla sugar, soft butter and bark. Taste and add more sugar to taste.

Put the pan with apples on the stove and cook them over low heat. When the apples release the juice, drain it and let it cool. Add the starch to the cold apple juice. Mix well, then pour the juice into the apples in the pan. Stir constantly and cook a thick apple puree.

Preheat the oven to 180 degrees. We prepare the dough.

Beat the butter with a pinch of salt and powdered sugar until fluffy. Then add the yolks and vanilla essence. Add baking powder and baking soda to Greek yogurt. Mix well, then add the yogurt to the mixture of butter and yolks.

At the end, add wheat flour and knead a firmer dough. Spread the dough in a rectangular tray (approx. 23 & # 21540 cm) lined with baking paper. Press the dough with your fingers and bake it in the preheated oven at 180 degrees for about 25 minutes.

Then take the dough out of the oven, spread the apple filling on top and put it back in the oven for another 10 minutes.

In the meantime, we prepare the meringue. Beat the egg whites with a pinch of salt, then gradually add the powdered sugar, vanilla sugar and lemon juice. Mix well until you get a firm foam.

Remove the cake from the oven and spread the meringue over the apple filling. We can make models with a fork. Put the tray back in the oven for another 10 minutes.

After the cake is baked, let it cool completely, then cut it into slices. Good appetite and increase cooking!


Dessert apple and meringue cake - Recipes

A very tasty cake, according to Gabriela Cara's recipe. Thanks Gabi!

Ingredient:

for countertop:

5 yolks
200 gr sugar
180 ml oil
125 ml of boiled water
1 sachet of baking powder
15 gr yeast
2 tablespoons lemon juice
flour (about 200 gr)

for apple filling:

2 kg mere
5 tablespoons sugar
1 teaspoon cinnamon

for meringue:

5 egg whites
5 tablespoons sugar
2 tablespoons lemon juice



Method of preparation:

Beat the yolks with the sugar. Add oil, yeast, baking powder quenched with lemon juice and flour. Add boiled water and mix quickly until you get a dough like a thicker cream, but flowing from the spoon. If the dough is too thin, the apples will go to the bottom and the whole cake will be compromised. The dough must come out in such a way that we spread it with a spoon in the tray.
Pour the dough into the tray lined with baking paper.


Bake until the meringue acquires a slightly golden crust on top.


Apple cake and soft meringue. The tastiest and most delicious autumn dessert!

This cake with apples and soft meringue is an absolutely fantastic dessert, with an extremely fine taste and intense apple aroma. The cake has a very soft texture, consisting of 3 appetizing and tender layers, which leave your mouth watering. This delicate dessert can be prepared in any season, but don't miss it now, when there are plenty of apples!

Dough INGREDIENTS

-0.5 teaspoon baking powder

INGREDIENTS FOR FILLING

INGREDIENTS FOR BEZEA

METHOD OF PREPARATION

1. dough. Lightly beat the yolks with the sugar.

2. Cut the butter into pieces, add the flour, baking powder and egg yolks.

4. Grease a removable baking sheet with butter and spread the dough with your hands in the form.

5. Filling. Put the apples through the large grater and place them on top of the dough.

6. Bake the cake at 180 degrees for 10-15 minutes.

7. marshmallow: beat the cold egg whites with the mixer and gradually add the powdered sugar. Beat the egg whites for 10 minutes until you get strong peaks.

8. Remove the cake from the oven and place the meringue on top with a spatula, leveling it. Put the cake in the oven for another 15 minutes until the meringue is browned.

9. Allow the cake to cool slightly in the oven. Then wrap the knife around the cake so that it can be easily removed.


Apple and meringue cake - a perfect dessert!

We present you a cake recipe with apples and meringue, perfect for all those who like not very complicated, fast and super tasty cakes.

With simple and affordable ingredients you get a dessert with a soft top, aromatic apples, meringue like a fluffy cream - a perfect and fine cake. A simple dessert but quite attractive and fragrant to be successfully served on the holiday table.

Dough ingredients

- 0.5 teaspoon of baking powder

Ingredients for the filling

- 2-3 larger apples

Ingredients for meringue

Method of preparation

1. Beat the yolks with the sugar.

2. Cut the butter into small cubes.

3. Add the flour, baking powder and yolks to the butter.

4. Mix until you get a homogeneous mass.

5. Grease a removable baking sheet with oil. Arrange evenly, with your hands, the dough obtained in the form.

6. Wash and clean the apples. Grate them. Arrange the grated apples on the dough. Bake the cake for 10-15 minutes.

7. Prepare the meringue: whisk the cold egg whites with a mixer. Gradually add the powdered sugar. Beat the egg whites for 10 minutes, until the foam retains its shape.

8. Remove the cake from the oven, and evenly arrange the meringue on it with a spatula. Return the cake to the oven for another 15-20 minutes, until the meringue is browned.

9. Allow to cool slightly, without removing the cake from the oven. Carefully detach the edge of the cake from the baking tin and slice the cake.


Apple and meringue cake - a perfect dessert!

We present you a cake recipe with apples and meringue, perfect for all those who like not very complicated, fast and super tasty cakes.

With simple and affordable ingredients you get a dessert with a soft top, aromatic apples, meringue like a fluffy cream - a perfect and fine cake. A simple dessert but quite attractive and fragrant to be successfully served on the holiday table.

Dough ingredients

- 0.5 teaspoon of baking powder

Ingredients for the filling

- 2-3 larger apples

Ingredients for meringue

Method of preparation

1. Beat the yolks with the sugar.

2. Cut the butter into small cubes.

3. Add the flour, baking powder and yolks to the butter.

4. Mix until you get a homogeneous mass.

5. Grease a removable baking sheet with oil. Arrange evenly, with your hands, the dough obtained in the form.

6. Wash and clean the apples. Grate them. Arrange the grated apples on the dough. Bake the cake for 10-15 minutes.

7. Prepare the meringue: whisk the cold egg whites with a mixer. Gradually add the powdered sugar. Beat the egg whites for 10 minutes, until the foam retains its shape.

8. Remove the cake from the oven, and evenly arrange the meringue on it with a spatula. Return the cake to the oven for another 15-20 minutes, until the meringue is browned.

9. Allow to cool slightly, without removing the cake from the oven. Carefully detach the edge of the cake from the baking tin and slice the cake.


Video: Eύκολο κέικ με μήλα. DoT (June 2022).


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