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Delicious eggplant and fasting pumpkin food

Delicious eggplant and fasting pumpkin food


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Eggplants clean their pajamas: once yes, once no, you will see in the pictures.

We don't peel the pumpkins. We cut both the eggplant and the pumpkins into thin slices and then we heat them one by one in a non-stick pan with a little oil and a little water, with the lid on, for a few minutes.

After we have finished them, we place a row of eggplants in a tray, then a row of pumpkins and so on until we finish. Sprinkle salt, pepper and delicacy on each row, and sprinkle with a little oil.

The last layer will be tomatoes cut lengthwise and placed on the entire surface. We also sprinkle salt, pepper, sprinkle with oil.

The remaining tomato juice from the can is mixed with a tablespoon of tomato paste, together with the two cloves of garlic put on a small grater and a little water and pour it over the composition in the pan! Put the tray in the oven for about 30-40 minutes!



Comments:

  1. Carlomagno

    You have hit the mark. Thought excellent, it agree with you.

  2. Taillefer

    Good question

  3. Zulkilkree

    I am a very big fan of cognac. I love cognac so much that I allow myself to drink it no more than twice a year. What a fan I am! This should be a celebration!

  4. Edwin

    Propertyman goes, what then



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