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Mix in a bowl the minced meat, eggs, rice, salt, pepper and parsley. From this composition form balls.
We clean the celery and the carrot and cut their slices. We put them to boil in a pot with water.
After a few minutes, add the finely chopped onion, the pepper cut into small cubes and the zucchini cut in half then the slices. Let the vegetables boil.
Add knorr and pepper to taste.
When the vegetables are almost cooked, add the broth and pasta. After 5 minutes, add the meatballs.
5 minutes before turning off the heat, add the borscht and parsley.
Serve hot.
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Great article. Brevity is clearly your sister