Stuffed turkey slices

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Beat the slices of meat with the hammer and then season with salt and pepper. Cut the cheese pieces (2-3 for each slice of meat).

Place the cheese on each piece of meat and then fold. I didn't catch them with toothpicks, but if you think it's necessary you can catch them.

In a bowl, beat the eggs well with salt and then add the flour and milk. Stir until smooth and becomes a slightly thicker dough than pancakes. Add pepper and dried thyme.

In another bowl, mix the breadcrumbs with 2-3 tablespoons of grated cheese.

We give the snails through the egg mixture and then through the breadcrumbs. We place them in a tray lined with baking paper. We put a piece of butter on each schnitzel.

Put in the oven, on the right heat for 15 minutes and then turn them over carefully and leave them in the oven for another 15 minutes.

Serve hot with your favorite garnish.