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Marbled check with chocolate icing

Marbled check with chocolate icing


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My source of inspiration, Alina07 cake (with doubled letters :)))))):

http://www.bucataras.ro/retete/prajitura-marmorata-56276.html

For the dough:

Separate the egg whites from the yolks.

Mix the egg whites with a little salt, then gradually add the sugar, continuing to mix.

Add the yolks one by one, then the oil and 4 tablespoons of flour.

Put half of the composition in another bowl and add to it 2 tablespoons of cocoa and rum essence, and in the other composition, add grated lemon peel, lemon essence and 2 tablespoons of flour.

Grease the multicooker bowl with a little oil and start to put the compositions in it, alternating two tablespoons of white composition and two tablespoons of black composition, until both compositions are exhausted.

Connect the appliance to the power supply and from the MENU button, select the BAKE function.

Set the time to 40 minutes and the temperature to 150 degrees from the COOKING TIME and TEMPERATURE buttons, respectively.

Close the lid and press the START button.

In the last 5 minutes I turned the countertop on the other side to brown nicely.

After the time expires, take the bowl out of the multicooker and leave the top in it for a few more minutes, then turn it over on the plate and let it cool.

For glazes:

Put the broken dark chocolate pieces together with the whipped cream and the oil in a bowl, on a steam bath and mix in it until everything is diluted and uniform, then we will spread it hot over the cooled top.

We do the same with white chocolate and we will spread it in circles over the dark chocolate, then with the tip of a knife, we draw a few lines, starting from the middle of the countertop to the edges.

Let the cake cool until the icing hardens, then we will slice it.


Christmas idea. Delicious Marbled Check - You will definitely want the second slice

It is one of the easiest and most popular cake recipes - It will conquer you as soon as you take it out of the oven, both for its special appearance and its delicious taste.

Ingredient:
5 eggs, 180 g sugar
1 sachet of baking powder
200 g flour, 50 ml oil
2 tablespoons cocoa, 1 pinch of salt, 2 sachets of vanilla sugar

For the icing: 2 chocolate bars, melted

Separate the egg whites from the yolks. Beat the egg whites together with the sugar and salt. Mix the yolks with the vanilla sugar, then add the oil.

Separately, combine the flour with the baking powder. Incorporate the egg whites into the yolk composition, then gradually add the flour, writes gatitul.ro.

Divide the mixture into two equal parts. Put cocoa in one of them.

Wallpaper a cake tray with baking paper and pour in it alternately, a spoonful of the white composition, then one of the cocoa composition. Bake on medium heat for about 25 minutes, until you pass the toothpick test. Place the cake on a grill, leave it to cool, then glaze it with chocolate.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Marbled Chocolate Chocolate & # 8211 Recipe is easy, from easily accessible ingredients

The cake is a classic dessert in Romania, which does not require a special occasion to be prepared and served. The recipe is simple, with easily accessible ingredients.

The cake is also very versatile, in the sense that it is cut into slices, which can be taken to work, school or travel, to serve as a dessert or as a snack. In the morning, go with a glass of milk or fruit juice.

If you want to take the simple cake to a higher level, you can "decorate" it with a mantle of chocolate on top, and raisins, citrus pieces, cherries, walnut kernels or any other ingredients can be added to the dough.

The chocolate marbled cake does not have a very high degree of difficulty, as it may seem at first sight.

  • 5 eggs
  • 4 tablespoons oil
  • 200 g of sugar
  • 180 g of flour
  • 2 packets of vanilla sugar
  • 1 teaspoon baking powder
  • 30 g of cocoa powder
  • 100 g of raisins
  • grated peel of 1 lemon
  • 1 pinch of salt

Ingredients for chocolate icing

Method of preparation

Preheat the oven to 180 degrees Celsius and start the countertop. Grease a cake pan (or bread) with butter or oil and spread baking paper in it.

Break the eggs and separate the egg whites from the yolks in different bowls. Beat the egg whites with a pinch of salt with the mixer until a white foam results. Stir in the sugar gradually, one tablespoon at a time, until the foam hardens. It must be so firm that if you turn the bowl, the foam does not fall.

Then beat the yolks with the 2 sachets of vanilla sugar, then add the oil and mix until smooth. Transfer the egg white foam to the egg yolk bowl and mix gently with a wooden spoon or spatula, moving from top to bottom, so as not to damage the foam.

Stir in the flour mixed with the baking powder, gradually. Then add the lemon peel.

Divide the composition obtained into 2 bowls, in equal quantities. In a bowl add the sifted cocoa powder. With a spoon, add the white composition to the pan, then put a spoonful of brown composition and a few raisins. Add a layer of white composition, then again a layer of brown composition and raisins. Repeat the procedure until you finish the compositions.

Bake the cake for 25-30 minutes. Check if it is done with a toothpick. If it comes out clean in the middle of the countertop, it means it's ready.

Allow the cake to cool completely in the pan. In the meantime, you can prepare the chocolate icing.

Break the chocolate into small pieces and place them in a bowl. Heat the cream in a kettle. When it almost reaches boiling point, pour it over the pieces of chocolate.

Let the mixture sit for 2 minutes, until the hot cream softens the chocolate. Stir until smooth. Allow the glaze to cool completely before using it.

Pour the chocolate icing over the cake in the pan and let it cool in the fridge for at least 1 hour before cutting and serving.

It can be additionally decorated with candied cherries or cherries, ground walnut kernels, coconut, candied citrus peels, etc.


Marbled chocolate cake

1. Rub the eggs with the sugar until you get a creamy and frothy composition. Stir in the butter and mix well.

2. Sift the flour with the baking powder and a pinch of salt and gradually add them to the egg cream, butter and sugar.

3. Set aside a quarter of the composition and add sifted cocoa. Flavor the two compositions to taste.

4. Line a cake tin with baking paper. Pour at the base a part of the composition of white cake, then the one with cocoa and pour over the rest of the white composition. Bake in the oven for 40-45 minutes or until the toothpick comes out clean. Allow the marbled cake to cool.

5. Melt the chocolate on the steam bath together with the butter and a drop of rum essence. Cover the cooled marble cake with the chocolate icing and level it lightly with a wide-bladed knife or spatula. Cut only after it has cooled.


  1. In a bowl, over low heat, melt the chocolate cubes, sugar and milk. As soon as you have incorporated them well, turn the flame faster and let the mix boil.
  2. Remove from the heat and add the butter and cocoa powder. Mix well and pour chocolate icing, over the cake or cake, warm.

Prepare this as soon as possible chocolate glaze. You will fall in love with her taste!

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The right pair for Scorpios

maybe you wanted to write 100 ml of milk.

This recipe ruined my day. look how my first glaze failed! x (if you are not able to publish correct recipes better stop writing.

The glaze with these ingredients is very good. on the other hand, the quantities passed here are not very ok. Luckily I put the quantities in my eyes, and I didn't have 1 liter of milk. Initially I had a "cocoa with milk", but I boiled for about 15-20 minutes until the composition thickened and was delicious.

it's great, when I put it on the cake I feel like I'm in heaven. I love her . I didn't like the glaze, but now I'm a "glaze fan."

I ruined everything, I don't know what the lady meant. if he knows all 3 / glazes / like that, better nuuuu

I doubt it can result in a glaze of a liter of milk and only 100 g of chocolate + a cocoa powder + a cube of butter and 150 g of sugar. What you say here is like. cocoa with milk. I think any housewife should know how to make not necessarily three, "at least" a glaze - but good :))


Cocoa chocolate icing

This cocoa glaze is made very easily and quickly, comes out extremely tasty and has a fantastic look.
The taste of the icing depends a lot on the quality of the cocoa powder, so I suggest you use high quality cocoa and butter with a fat mass of more than 75% (do not cut the icing).

Ingredient:
4 tablespoons cocoa powder
4-5 tablespoons sugar
5 tablespoons milk
50-70gr butter


Preparation:

In a saucepan mix the cocoa with the sugar, add the milk.

Mix very well with the whisk, until we break all the cocoa lumps and obtain a homogeneous composition.

Put the pan on low heat and cook, stirring constantly, until the sugar melts.

Add the butter and put the pan on low heat again, cook until the first bubbles appear, immediately turn off the heat. If you let the icing boil it will become very dense.

We cool the icing a little, and after that we can use it to decorate.


Recipe Post Check

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Usually sweets are the hardest to make in fasting. For this recipe I used raspberry jam but you can use any other kind of jam or jam depends only on your preference. For today I thought of making this fasting cake a very good and fragrant cake. Prepare this fluffy cake recipe and use grandma's secrets to make a delicious cake.

The simplest recipe for fluffy fasting cake. Banana bread vegan cake with fasting bananas recipe without eggs or butter checdepost checvegan duration. Replace eggs with two bananas and you will get an equally delicious fluffy cake. With this cake, everyone will fast.

The fasting cocoa cake recipe is great for the fasting period when we can't eat food of animal origin. This time a cake seemed very appropriate, especially since I like chocolate. The recipe from which I left I found one at the rocks that took it from laura sava but. Fasting cake an unexpectedly good cake with few ingredients.

Here's how you can make a cake with fasting nuts at home. We don't have many options so we limit ourselves to donuts. Fasting check with cocoa posted by. The recipe can be changed to be fasting.

Ingredients for a fluffy cake. Today I bring you some extremely tasty simple mini-cakes for fasting but which I would make anytime. Fasting cake with nuts even if you are fasting does not mean that you cannot enjoy a tasty dessert. Fasting check 9 recipes.

I've already made a blackberry and a cake, both fasting. 200 grams of flour. It's simple and easy and it's perfect for fasting. Fasting cakes I must admit are not my strong point but I promise to evolve.

Larisa cherecheș 1 021 views. It does not require special preparations and no great experience in the kitchen.


Chocolate Marble Check

The cake is a classic dessert in Romania, which does not require a special occasion to be prepared and served. The recipe is simple, with easily accessible ingredients.

The cake is also very versatile, in the sense that it is cut into slices, which can be taken to work, school or travel, to serve as a dessert or as a snack. In the morning, go with a glass of milk or fruit juice.

If you want to take the simple cake to a higher level, you can "decorate" it with a chocolate mantle on top, and in the dough you can add raisins, pieces of citrus, cherries, walnut kernels or any other ingredients.

The chocolate marbled cake does not have a very high degree of difficulty, as it may seem at first glance.

Countertop ingredients:

  • 5 eggs
  • 4 tablespoons oil
  • 200 g of sugar
  • 180 g of flour
  • 2 packets of vanilla sugar
  • 1 teaspoon baking powder
  • 30 g of cocoa powder
  • 100 g of raisins
  • grated peel of 1 lemon
  • 1 pinch of salt

Ingredients for chocolate icing

Method of preparation

Preheat the oven to 180 degrees Celsius and start the countertop. Grease a cake pan (or bread) with butter or oil and spread baking paper in it.

Break the eggs and separate the egg whites from the yolks in different bowls. Beat the egg whites with a pinch of salt with the mixer until a white foam results. Stir in the sugar gradually, one tablespoon at a time, until the foam hardens. It must be so firm that if you turn the bowl, the foam does not fall.

Then beat the yolks with the 2 sachets of vanilla sugar, then add the oil and mix until smooth. Transfer the egg white foam to the egg yolk bowl and mix lightly with a wooden spoon or spatula, moving from top to bottom so as not to damage the foam.

Stir in the flour mixed with the baking powder, gradually. Then add the lemon peel.

Divide the composition obtained into 2 bowls, in equal quantities. In a bowl add the sifted cocoa powder. With a spoon, add the white composition to the pan, then put a spoonful of brown composition and a few raisins. Add a layer of white composition, then again a layer of brown composition and raisins. Repeat the procedure until you finish the compositions.

Bake the cake for 25-30 minutes. Check if it is done with a toothpick. If it comes out clean in the middle of the countertop, it means it's ready.

Allow the cake to cool completely in the pan. In the meantime, you can prepare the chocolate icing.

Break the chocolate into small pieces and place them in a bowl. Heat the cream in a kettle. When it almost reaches boiling point, pour it over the pieces of chocolate.

Let the mixture sit for 2 minutes, until the hot cream softens the chocolate. Stir until smooth. Allow the glaze to cool completely before using it.

Pour the chocolate icing over the cake in the pan and let it cool in the fridge for at least 1 hour before cutting and serving.

It can be additionally decorated with candied cherries or cherries, ground walnut kernels, coconut, candied citrus peels, etc.



Comments:

  1. Barry

    I perhaps shall keep silent

  2. Carlo

    I think you are wrong. I'm sure. I can defend my position. Email me at PM.

  3. Canh

    In my opinion, this is not true.

  4. Kajilar

    You were visited with simply brilliant idea

  5. Vosar

    In principle, I agree

  6. Marsh

    Has understood not all.



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