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Raffaello

Raffaello


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Raffaello I always remember my childhood. I don't say more ....

  • 150 g margarine
  • 200 g butter
  • 150 g sugar
  • 200 g + 50 g coconut
  • 150 g milk powder

Servings: -

Preparation time: less than 60 minutes

HOW TO PREPARE RECIPE Raffaello:

Margarine is cut into pieces. I put the butter in for 20 seconds. in the microwave, then we put them in the robot.

Add sugar, milk powder and coconut and mix the composition. We put only 200 g of coconut, we keep the rest to give the raffaello balls in it.

We put the resulting composition in the fridge for about an hour to harden the butter a little.

We form balls the size of a walnut that we give through the coconut.


Tort Raffaello

Tort Raffaello

This Tort Raffaello is in fact Raffaello cake I just prepared it in the form of cake. It can also be prepared in a normal tray with a size of 30 & # 21540 cm. This countertop cake I baked it in a detachable shape with a diameter of 26 cm. It is now your choice if you prepare it as cake or like cake, but regardless of the shape the taste is the same, it is just as good. We invite you to read as well Raffaello cake very easy to prepare, but also the candies Raphael Rapid just as good and easy to prepare.

Wheat ingredient Tort Raffaello :

8 egg whites
400 g sugar
200 g coconut
150 g flour
1 sachet of baking powder

Tort Raffaello cream ingredient :
8 yolks
150 g sugar
2 vanilla-flavored puddings
700 ml of milk
250 g butter or Rama margarine (package) and 100 g powdered sugar

Prepare rock Raphael Raphael :

Whisk the egg whites with the sugar. Add coconut, flour in which we mix baking powder. The resulting composition is poured into a cake tin lined with baking paper or in a tray, according to everyone's preferences. Shape the preheated oven where it will bake. The toothpick is tested and when it no longer sticks to the toothpicks, the composition is removed from the oven. Leave to cool.

Prepare Tort Raffaello cream :
In a bowl put the 8 yolks, puddings, sugar and gradually add the cold milk. Boil until thickened. Leave to cool and in the meantime rub the butter with 100 g of powdered sugar. When the cream is completely cold, add the foamed butter and mix until smooth.

Assemble Tort Raffaello :
Remove the baking paper from the mold, place the top back and pour the cream on top and then let it cool for 1 hour. On top we can glaze with chocolate or we can sprinkle only coconut, the part with the ornament I leave to each one to choose what suits you. I chose the chocolate glaze variant and Raffaello candy decoration.


Raffaello's house

The idea for Raffaello candy came to me from a few followers who asked me to publish raw vegan dessert recipes and especially with coconut, and for me coconut is equivalent to Raffaello and Bounty. In fact, I also love the lemon and coconut cake & # 8211 is a hit on my blog and you can see it here.

I always thought that a delicious Raffaello recipe should not miss milk, namely coconut milk. For this reason, when I saw coconut milk on the shelf at Metro, I decided it was time for these raw vegan candies. I was also happy to discover the masked coconut flakes from the Metrochef range. You only need 4-5 ingredients to get about 15-20 balls. They can be frozen for 1 month or stored in the refrigerator for up to 3-5 days & # 8211 of course, if they end up staying that way.

Ingredient:

50 gr coconut flakes
70 ml coconut cream (choose only the creamy part of the box without mixing the cream with the liquid)
90 ml honey
5-6 tablespoons melted coconut oil / butter
10 almonds (optional)

1. Mix the coconut flakes with the coconut cream, honey and oil until you get a homogeneous composition.
2. Store the composition in the refrigerator to harden for about 1-2 hours or overnight. Then, form suitable balls, insert half an almond in the middle and roll them through coconut flakes. Arrange them nicely on a plate. If you prefer, you can glaze the melted chocolate candies and you will get some raw vegan Bounty candies.

You can serve Raffaello raw vegan with coffee or a matcha green tea for an absolutely healthy combination. Also try the pancakes with coconut flakes & # 8211 suitable for breakfast, the recipe here.

Don't forget to show me the result on my Facebook or Instagram page, where I promote a balanced lifestyle. I will be glad if you share your impressions with me.


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Do you want a sophisticated and delicious confectionery cake? You can prepare it yourself, at home, for your loved ones. It's worth the effort!

ingredients

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  • 6 eggs
  • 1 pinch of salt
  • 200 g sugar
  • 125 g flour
  • 100 g finely ground walnuts
  • 1 teaspoon almond essence
  • 200 g white chocolate
  • 50 ml coconut milk
  • 250 g mascarpone
  • 30 g powdered sugar
  • 500 ml liquid cream 35% fat, cold
  • 40 g coconut flakes
  • jam, as desired

Separate the yolks from the egg whites. Mix the egg whites with the salt until they become a hard foam. Add a tablespoon of sugar and mix after each. Mix the egg yolks with the almond essence, then incorporate them into the egg white foam. Add the ground walnuts, then the flour and mix from the bottom up with a spatula.

Pour the composition into a cake pan with removable walls, 26 cm in diameter, lined with baking paper. Bake the top at 170 ° C for about 40 minutes. After it cools, cut it into three equal sheets.

For the cream, melt the white chocolate in a bain-marie, then pour in the coconut milk and mix. When it has cooled, add half the amount of mascarpone. Separately, mix the cream with the powdered sugar and add the other half of the mascarpone.

Incorporate the two compositions to obtain a fine cream. Add the coconut flakes and mix gently. Assemble the cake as follows: put on the first sheet a layer of marmalade, of your choice (orange or apricot), and on the next two - coconut cream, in a thicker layer.


"Raffaello" salad - a real treat on your table!

"Raffaello" salad is easy to prepare and incredibly tasty. It is prepared from boiled meat, marinated onions, boiled eggs and sprinkled with grated cheese. It is suitable for both festive and everyday meals.

INGREDIENT:

-400 g of boiled meat (pork, beef or chicken)

-sunflower oil - for frying

-salt, ground black pepper - to taste

METHOD OF PREPARATION:

1.Cut the boiled meat into thin strips. Fry them in a pan with a little hot oil until they brown a little. Then season with salt, ground black pepper and mustard. Mix very well.

2. Transfer the fried strips of meat to a round plate, arranging them nicely in its center and let them cool completely.

3.Then spread the marinated onion on the surface of the meat layer. Grease everything with a thin layer of mayonnaise.

4.Cut the eggs in longitudinal halves. Separate the egg whites from the yolks.

5.Put the yolks in a suitable bowl and grind them with a fork. Add salt, ground black pepper to taste, garlic passed through the garlic press and 2 tablespoons of mayonnaise. Mix everything until smooth.

6. Fill the halves of the egg whites with the resulting composition. Spread the remaining composition on the surface of the salad on the plate. Then place the egg white halves on it, trying to cover it completely and putting them with the section down.

7. Grease the surface of the egg whites with mayonnaise, using the silicone brush. Then sprinkle them with the cheese given through the small grater.


"Raffaello" salad - a real treat on your table!

"Raffaello" salad is easy to prepare and incredibly tasty. It is prepared from boiled meat, marinated onions, boiled eggs and sprinkled with grated cheese. It is suitable for both festive and everyday meals.

INGREDIENT:

-400 g of boiled meat (pork, beef or chicken)

-sunflower oil - for frying

-salt, ground black pepper - to taste

METHOD OF PREPARATION:

1.Cut the boiled meat into thin strips. Fry them in a pan with a little hot oil until lightly browned. Then season with salt, ground black pepper and mustard. Mix very well.

2. Transfer the fried strips of meat to a round plate, arranging them nicely in its center and let them cool completely.

3.Then spread the marinated onion on the surface of the meat layer. Grease everything with a thin layer of mayonnaise.

4.Cut the eggs in longitudinal halves. Separate the egg whites from the yolks.

5.Put the yolks in a suitable bowl and grind them with a fork. Add salt, ground black pepper to taste, garlic passed through the garlic press and 2 tablespoons of mayonnaise. Mix everything until smooth.

6. Fill the halves of the egg whites with the resulting composition. Spread the remaining composition on the surface of the salad on the plate. Then place the egg white halves on it, trying to cover it completely and putting them with the section down.

7. Grease the surface of the egg whites with mayonnaise, using the silicone brush. Then sprinkle them with the cheese given through the small grater.


Raffaello's house

The idea for Raffaello candy came to me from a few followers who asked me to publish raw vegan dessert recipes and especially with coconut, and for me coconut is equivalent to Raffaello and Bounty. In fact, I also love the lemon and coconut cake & # 8211 is a hit on my blog and you can see it here.

I always thought that a delicious Raffaello recipe should not miss milk, namely coconut milk. For this reason, when I saw coconut milk on the shelf at Metro, I decided it was time for these raw vegan candies. I was also happy to discover the masked coconut flakes from the Metrochef range. You only need 4-5 ingredients to get about 15-20 balls. They can be frozen for 1 month or stored in the fridge for up to 3-5 days & # 8211 of course, if they stay that way.

Ingredient:

50 gr coconut flakes
70 ml coconut cream (choose only the creamy part of the box without mixing the cream with the liquid)
90 ml honey
5-6 tablespoons melted coconut oil / butter
10 almonds (optional)

1. Mix the coconut flakes with the coconut cream, honey and oil until you get a homogeneous composition.
2. Store the composition in the refrigerator to harden for about 1-2 hours or overnight. Then, form suitable balls, insert half an almond in the middle and roll them through coconut flakes. Arrange them nicely on a plate. If you prefer, you can glaze the melted chocolate candies and you will get some raw vegan Bounty candies.

You can serve Raffaello raw vegan with coffee or a matcha green tea for an absolutely healthy combination. Also try the pancakes with coconut flakes & # 8211 suitable for breakfast, the recipe here.

Don't forget to show me the result on my Facebook or Instagram page, where I promote a balanced lifestyle. I will be glad if you share your impressions with me.


Raffaello's new recipe

  • 2 cups wheat soaked and germinated for 2-4 days
  • 1 cup almond or walnut flour
  • ½ cup raisins
  • natural sweetener to taste
  • 4 tablespoons peeled hemp seeds *
  • ½ cane fulgi coconuts
  • ½ cup or more, coconut flakes for outdoor
  • 1 cup = 250 ml

Add any dried or raw sweet fruit and pass everything through the robot. As long as you maintain the consistency of a dough that can be shaped, everything is perfect. If it is too liquid, add almond flour or sunflower or coconut. It is shaped in the form of Raffaello candies, which can be given through coconut or carob. Store in the refrigerator for up to 2 weeks. They are delicious, I guarantee you even if you only put the first 3-4 ingredients. They are economical and supportive and children love them.

We can add 4 tablespoons of hemp and chia seeds if we want. They are recommended as a daily medicine, 1 lg / day contains a lot of protein, phosphorus, magnesium, the 8 essential amino acids, as well as omega 6 and omega 3 essential fatty acids, which protect our heart. You can read more about the properties of hemp and chia seeds here.


Raffaello's house

The idea for Raffaello candy came to me from a few followers who asked me to publish raw vegan dessert recipes and especially with coconut, and for me coconut is equivalent to Raffaello and Bounty. In fact, I also love the lemon and coconut cake & # 8211 is a hit on my blog and you can see it here.

I always thought that a delicious Raffaello recipe should not miss milk, namely coconut milk. For this reason, when I saw coconut milk on the shelf at Metro, I decided it was time for these raw vegan candies. I was also happy to discover the masked coconut flakes from the Metrochef range. You only need 4-5 ingredients to get about 15-20 balls. They can be frozen for 1 month or stored in the fridge for up to 3-5 days & # 8211 of course, if they stay that way.

Ingredient:

50 gr coconut flakes
70 ml coconut cream (choose only the creamy part of the box without mixing the cream with the liquid)
90 ml honey
5-6 tablespoons melted coconut oil / butter
10 almonds (optional)

1. Mix the coconut flakes with the coconut cream, honey and oil until you get a homogeneous composition.
2. Store the composition in the refrigerator to harden for about 1-2 hours or overnight. Then, form suitable balls, insert half an almond in the middle and roll them through coconut flakes. Arrange them nicely on a plate. If you prefer, you can glaze the melted chocolate candies and you will get some raw vegan Bounty candies.

You can serve Raffaello raw vegan with coffee or a matcha green tea for an absolutely healthy combination. Also try the pancakes with coconut flakes & # 8211 suitable for breakfast, the recipe here.

Don't forget to show me the result on my Facebook or Instagram page, where I promote a balanced lifestyle. I will be glad if you share your impressions with me.


Fasting Raffaello candy (video recipe)

Raffaello candies are always an inspired choice for a but or a special event. Many people prepare them at home, from natural ingredients.

The classic recipe is usually prepared with dairy products, but there are also post variant, just as successful. The one we present to you in this article can be used as sweet and nutritious snack, for both adults and children.

The candies contain only vegetable ingredients and are sweetened with banana and honey. So, they are healthier than the traditional ones, since they have no sugar at all.

Raffaello fasting balls - recipe

The ingredients are easily accessible. Coconut oil can be purchased from health food stores. It is optional in this recipe, but it helps to strengthen the composition and gives the candies a more intense coconut taste, specific to these delicacies.

• 1 banana
• 3 tablespoons coconut oil
• 200 g of cashews
• 100 g of honey
• Coconut

Grind the cashews in a blender until they become flour. Process the same with coconut, if you want it to be finer.

Pass the banana in a bowl with a fork until it becomes a paste. Add honey and coconut oil. Stir to mix. incorporate the cashew flour and coconut flakes and mix.

If the composition is too soft, add more coconut until it thickens and can be shaped. Let it sit in the fridge for 20 minutes, then form balls and finish them with coconut.

In the middle you can add a hazelnut, an almond or a small dried fruit, such as raisins, blackcurrants, cranberries, goji, etc.

Keep them in a saucepan in the refrigerator. After being cold, they harden better, thanks to coconut oil, which becomes solid at low temperatures.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Raffaello cake especially tasty, without baking!

Today, dear lover of delicious dishes, we present you a fantastic recipe for Raffaello cake without baking. It is a very fine and fragrant dessert. The composition of the cream is made in such a way that our taste buds feel that it is Raffaello even if we do not see what we have on our plate. By the way, the dessert is quite simple to prepare. Even a novice in the culinary arts will do great. Enjoy your loved ones with the magical homemade dessert, which will surely be the main star at the holiday or weekend meal.

INGREDIENTS

& # 8211 200 g wafers with coconut filling

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Prepare the syrup: pour the milk into a saucepan and add the sugar. Put the pan on the fire and bring the ingredients to a boil, then add the coconut flakes. Mix the ingredients well. Stop the fire.

2. Dissolve the gelatin with water and prepare it as indicated on the package.

3. Rub the cottage cheese using the blender manually. Combine the cheese and condensed milk in a bowl. Mix the ingredients well, then add the milk and coconut composition. Mix the ingredients well.

4. Crush the wafers, using the blender.

5. Take a removable ring with a diameter of 22 cm and place it on a serving platter. Spread the crumbled wafers over the plate. Lightly press the wafer layer.

6. Melt the gelatin in the microwave, add 2-3 tablespoons of the mixture with cottage cheese and mix well. Pour the gelatin mixture into the bowl with the appetizing cheese composition. Mix well.

7. Gradually pour the cheese mixture over the wafers. Spread it evenly.

8. Refrigerate the dessert for 4-8 hours. Then take the cake out of the fridge, remove the removable ring and decorate it with coconut flakes and some pomegranate seeds. Serve the fantastic dessert with great pleasure with a coffee or a cup of aromatic tea.


Video: Pratik Raffaello Tarifi @Canım Anne (June 2022).


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