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Fancy Laser Shows If You've Been Eating Your Veggies

You can never hide your unhealthy habits ever againSure, having a wristband track everything you drink is incredibly scary when you think about it, but in similar technology news, there& 39;s a laser that can prove whether or not you& 39;ve eaten your vegetables. Mothers everwhere would approve.Basically, shining a blue light on skin energizes carotenoid pigments in the skin, and a technique called resonance Raman spectroscopy (RRS) can measure the changes without having to draw blood.
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Fasting cabbage

Put the oil in a saucepan. Peel the onions, wash them, then finely chop them. Put it in the pan until it gets a golden color. Wash the cabbage well then chop it. Add it to the pan in which the onion was hardened. Put 200ml of water and leave it on the stove for about 30 minutes, stirring occasionally with a spoon. wooden.
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Crispy Curry Coconut Shrimp

Photo courtesy of Eggland& 39;s BestThis crispy curry coconut shrimp is the perfect pre-dinner appetizer. The coating of breadcrumbs, curry powder and cayenne forms a delicate crust on the shrimp that is light and satisfying when baked.Recipe courtesy of Eggland& 39;s Best 15 m(prepare time)15 m(cook time)Ingredients2/3 Cups shredded Coconut, toasted1 Cup Breadcrumbs1 Teaspoon Curry Powder1/4 Teaspoon ground Cayenne Pepper (optional)1 Large Eggland& 39;s Best egg2 Teaspoons Water1 Pound Large Shrimp (approx.
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The Daily Meal Hall of Fame

Two years ago, for the first time, The Daily Meal singled out 10 key figures from the food world, both American and foreign-born, living and dead, to enshrine in our Hall of Fame. Our intention is to add to this august body every year, honoring an ever-wider circle of men and women who have influenced the way we eat and think about food.
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Oven roasted orange duck recipe

RecipesIngredientsMeat and poultryPoultryDuckOrange duckThe secret to a really moist duck is to place half an orange inside while roasting, and orange slices on top half way through. It works every time!9 people made thisIngredientsMakes: 1 whole roast duck1 duck, about 1 1/2kg, giblets removedsalt and pepper, to taste2 sprigs thyme, divided2 cloves garlic1 orange, washed well, halvedMethodPrep:10min ›Cook:1hr30min ›Ready in:1hr40minPreheat oven to 200 C / Gas 6.
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The 20 Best College Towns for Food in America

You don’t have to be in culinary school to enjoy good food in college. Every college has places that are especially beloved by its undergrads, but these 20 colleges are home to foods that are adored by students, parents, and visitors alike. Here are the best college towns for food in America.Click here for the 20 best college towns for food in AmericaWe wrote a list of the 10 Best College Towns for Food back in 2011, and research shows us that the towns we chose back then have culinary scenes that have stayed strong.
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